MAKE MILK RAW AGAIN

In a punchy discussion about raw versus pasteurized milk, it's all about the nutrient showdown! Raw milk from grass-fed cows is a powerhouse, brimming with essential vitamins, proteins, and fats. In the opposite corner, pasteurized milk loses its nutritional punch due to heat processing. This isn't just about taste; it's about health and making smart choices in our diet. To represent this ethos, our "Make Milk Raw Again" t-shirt isn't just a garment; it's a statement. It's for those who believe in the power of nature's pantry and want to spark a dairy revolution, one conversation at a time.